Prosper Restaurant · Saint-Aubin, near Beaune
A table at the foot of the vines
Tuesday to Saturday · 12h15 – 14h · 19h15 – 21h
Prosper's cuisine
Terroir, elevated
The menu is created by Édouard Mignot, Michelin-starred chef of Ed.Em: authentic, refined cooking designed to elevate Maison Prosper Maufoux wines.
Everything is homemade from local suppliers. Revisited Burgundian classics and simple dishes change with the seasons.
The terrace
Lunch facing the Climats
The team
Three talents, one standard
Executive chef
Édouard Mignot
Precise cooking driven by love of produce, awarded a Michelin star in Chassagne-Montrachet.
Pastry chef
Émilie Rey
Trained at Auberge de l'Île, Régis Marcon and Lameloise, she signs Prosper's sweet touch.
Head chef
Fatima Ouzirar
She brings Édouard and Émilie's vision to life, serving local produce and the House's wines.
Wine & pairings
The House's great wines, at the table
Saint-Aubin 1er Cru Clos du Château, Meursault, Puligny-Montrachet: each dish converses with a Prosper Maufoux Climat.
A stop on the Grand Cru Road where tradition meets creativity.